Char Kroeung Recipe | Authentic Cambodian Spicy Dish

Learn how to make Char Kroeung, an authentic and spicy Cambodian dish made with fresh lemongrass, galangal, and other fragrant ingredients.

Char Kroeung is a traditional Cambodian dish that is renowned for its fragrant and spicy flavors. It is a delicious blend of lemongrass, galangal, kaffir lime leaves, shallots, garlic, turmeric, chili paste, and coconut milk, making it a truly unique and satisfying dish. In this article, we will take you through the process of making an authentic Char Kroeung, from preparing the spicy paste to cooking the final dish.


  • 1 cup lemongrass, finely chopped
  • 1 inch piece of galangal, chopped
  • 4 kaffir lime leaves
  • 4 shallots, chopped
  • 4 cloves of garlic, chopped
  • 1 teaspoon of turmeric
  • 2 tablespoons of chili paste
  • 1 can of coconut milk
  • 2 lbs of chicken or beef

Preparation of Char Kroeung paste:

  1. In a food processor, blend the lemongrass, galangal, kaffir lime leaves, shallots, garlic, turmeric, and chili paste into a smooth paste.
  2. If the paste is too thick, add a small amount of water to help it blend more easily.

Cooking Char Kroeung:

  1. In a large pan, heat some oil over medium heat.
  2. Add the Char Kroeung paste and cook until fragrant, about 5 minutes.
  3. Add the meat to the pan and stir to coat it with the paste.
  4. Pour in the coconut milk and bring to a boil.
  5. Reduce the heat and let it simmer until the meat is fully cooked and the sauce has thickened, about 15 minutes.

Serving Suggestions:

  • Char Kroeung is best served with steamed rice and a side of fresh vegetables.
  • For a complete meal, try adding some noodles or a fried egg.
  • You can also adjust the spice level to your liking by adding more or less chili paste.

Char Kroeung is a delicious and authentic Cambodian dish that is sure to impress with its bold and fragrant flavors. With its unique combination of ingredients and simple preparation method, it is a dish that is sure to become a staple in your kitchen. So why not try making Char Kroeung today and experience the flavors of Cambodia for yourself? Whether you prefer it spicy or mild, this dish is a perfect way to enjoy a taste of traditional Cambodian cuisine. So gather your ingredients, follow the steps, and let the aroma and flavors of Char Kroeung fill your kitchen. Enjoy your creation with family and friends and savor the taste of this authentic and delicious dish.

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