Discover how to make the traditional Cambodian dish, Fish Amok, with this authentic and easy-to-follow recipe. Impress your guests with a taste of Cambodian cuisine.
Amok is a traditional dish in Cambodian cuisine, made with a mixture of spices, coconut milk, and either fish or meat. It’s a delicious and aromatic dish that has been enjoyed by Cambodians for centuries. In this blog post, we’ll be taking a closer look at Fish Amok, and providing a step-by-step guide on how to make this delicious dish.
Ingredients for Fish Amok:
- 1 lb of fish fillets (catfish, cod, or any white fish)
- 2 lemongrass stalks
- 1 shallot
- 4 garlic cloves
- 1 red chili pepper
- 2 tablespoons of fish sauce
- 1 tablespoon of sugar
- 1 teaspoon of turmeric powder
- 1 teaspoon of cumin powder
- 1 teaspoon of coriander powder
- 1 can of coconut milk
- Salt and pepper, to taste
Making the Amok paste:
- In a food processor or blender, blend the lemongrass, shallot, garlic, and red chili pepper until a smooth paste is formed.
- Add the fish sauce, sugar, turmeric powder, cumin powder, and coriander powder and blend until well combined.
Cooking the Fish Amok:
- In a saucepan, heat the coconut milk until hot but not boiling.
- Add the amok paste and stir until well combined.
- Add the fish fillets and let the mixture simmer for 10-15 minutes, or until the fish is cooked through.
- Season with salt and pepper, to taste.
- Serve the Fish Amok in a banana leaf or a deep plate.
- Serve with steamed rice and fresh herbs, such as cilantro or basil.
In conclusion, Fish Amok is a delicious and aromatic dish that is a staple in Cambodian cuisine. It’s easy to make and can be customized to suit your personal taste preferences. From adding extra spices to substituting ingredients, the possibilities are endless. Give this authentic recipe a try and impress your guests with a taste of Cambodian cuisine. Additionally, there are other variations of Amok that you can experiment with, such as Chicken Amok or Vegetable Amok. However, Fish Amok remains the most popular and well-loved version of the dish. In final thoughts, Amok is a must-try dish for anyone looking to experience the authentic flavors of Cambodian cuisine.
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