Enjoy a healthy and delicious Spicy Black Bean Tacos recipe. Perfect for vegetarians and those looking for a simple and flavorful meal option.
Spicy Black Bean Tacos are a delicious and healthy way to enjoy Mexican cuisine. This plant-based recipe is easy to make and packed with flavor. Not only is it delicious, but eating vegetarian meals is also a great way to support a healthy lifestyle.
- 1 can of black beans, drained and rinsed
- 1 tbsp olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
- 8 small corn tortillas
- 1 avocado, sliced
- 1 small jalapeno, sliced
- 1/2 cup shredded cheddar cheese
- Fresh cilantro, for garnish
- In a large pan, heat the olive oil over medium heat.
- Add the onion and garlic and cook until softened, about 5 minutes.
- Stir in the chili powder, cumin, smoked paprika, salt, and pepper. Cook for 1-2 minutes until fragrant.
- Add the black beans to the pan and mash with a fork. Cook until heated through and slightly thickened, about 10 minutes.
- Warm the tortillas in a separate pan or in the microwave.
- To assemble the tacos, place a spoonful of the black bean mixture onto each tortilla.
- Top with sliced avocado, jalapeno, shredded cheese, and cilantro.
Serve the Spicy Black Bean Tacos with a side of rice, salsa, or guacamole for a complete and satisfying meal. They also make a great appetizer or snack to share with friends and family.
Spicy Black Bean Tacos are a delicious and healthy way to enjoy Mexican cuisine. With just a few simple ingredients and a quick preparation, you can have a flavorful and satisfying meal in no time. Whether you’re a vegetarian or just looking for a healthy meal option, this recipe is sure to please.
Leave a Reply