Spicy Black Bean Tacos Recipe – A Healthy & Flavorful Vegetarian Meal

Enjoy a healthy and delicious Spicy Black Bean Tacos recipe. Perfect for vegetarians and those looking for a simple and flavorful meal option.

Introduction

Spicy Black Bean Tacos are a delicious and healthy way to enjoy Mexican cuisine. This plant-based recipe is easy to make and packed with flavor. Not only is it delicious, but eating vegetarian meals is also a great way to support a healthy lifestyle.

Ingredients

• 1 can of black beans, drained and rinsed
• 1 tbsp olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• Salt and pepper, to taste
• 8 small corn tortillas
• 1 avocado, sliced
• 1 small jalapeno, sliced
• 1/2 cup shredded cheddar cheese
• Fresh cilantro, for garnish

Preparation

1. In a large pan, heat the olive oil over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Stir in the chili powder, cumin, smoked paprika, salt, and pepper. Cook for 1-2 minutes until fragrant.
4. Add the black beans to the pan and mash with a fork. Cook until heated through and slightly thickened, about 10 minutes.
5. Warm the tortillas in a separate pan or in the microwave.
6. To assemble the tacos, place a spoonful of the black bean mixture onto each tortilla.
7. Top with sliced avocado, jalapeno, shredded cheese, and cilantro.

Serving Suggestions

Serve the Spicy Black Bean Tacos with a side of rice, salsa, or guacamole for a complete and satisfying meal. They also make a great appetizer or snack to share with friends and family.

Spicy Black Bean Tacos are a delicious and healthy way to enjoy Mexican cuisine. With just a few simple ingredients and a quick preparation, you can have a flavorful and satisfying meal in no time. Whether you’re a vegetarian or just looking for a healthy meal option, this recipe is sure to please.