Healthy Pork Chop Recipe with Oven Roasted Vegetables

Enjoy a healthy, one-pan dinner with this easy recipe for Pork Chops and Roasted Vegetables.

Pork chops are a staple in many households, but finding new and exciting ways to cook them can be challenging. This Pork Chops with Roasted Vegetables recipe offers a simple yet delicious solution for dinner. Not only is it easy to make, but it’s also a healthy meal, with the combination of protein and vegetables in one dish. This recipe is also versatile, allowing for ingredient substitutions to cater to individual preferences.


  • 4 boneless pork chops
  • 2 medium-sized red bell peppers, diced
  • 2 medium-sized yellow onions, diced
  • 2 medium-sized zucchinis, diced
  • 4 cloves of garlic, minced
  • 1/4 cup olive oil
  • Salt and pepper, to taste


  • Pork chops can be substituted for chicken breasts
  • Vegetables can be substituted for your preferred choices


  1. Preheat the oven to 400°F (204°C).
  2. Season the pork chops with salt and pepper to taste.
  3. In a large bowl, mix the diced red bell peppers, yellow onions, zucchinis, and minced garlic with 1/4 cup of olive oil.
  4. Arrange the vegetables in a single layer on a baking sheet and place the seasoned pork chops on top.
  5. Roast in the oven for 25-30 minutes or until the internal temperature of the pork reaches 145°F (63°C).

Serving Suggestions:

The Pork Chops with Roasted Vegetables can be served as a complete meal, with a side of rice, quinoa, or a salad. For a healthier option, serve with a side of steamed or roasted vegetables.

This Pork Chops with Roasted Vegetables recipe is a quick and easy solution for dinner. With its combination of protein and vegetables, it’s a healthy meal option. The simplicity of the recipe, along with its versatility, makes it a great choice for busy weeknights or when hosting guests. Give this recipe a try and enjoy a delicious and satisfying meal in no time. The oven does most of the work for you, making it a hands-off recipe that’s easy to prepare. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is sure to impress. So why wait? Gather your ingredients, preheat the oven, and get ready to enjoy a delicious and healthy meal tonight!

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