This delicious and easy creamy garlic shrimp with spinach recipe is a perfect weeknight dinner. Quick to prepare, packed with protein and nutrients, and full of flavor
Looking for a quick, easy and healthy dinner idea? Look no further than this delicious creamy garlic shrimp with spinach recipe. Perfect for a busy weeknight, this dish is quick to prepare and packed with flavor. The combination of succulent shrimp and nutrient-dense spinach makes it a nutritious meal option, too.
- 1 lb large shrimp, peeled and deveined
- 4 cups fresh spinach
- 4 cloves of garlic, minced
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil for cooking
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and cook until fragrant, about 1 minute.
- Add the shrimp and cook until pink, about 2-3 minutes on each side.
- Add the spinach and cook until wilted.
- Stir in the heavy cream and grated Parmesan cheese until well combined and heated through.
- Season with salt and pepper to taste.
Tips and Variations:
- Use fresh, not frozen, shrimp for the best flavor and texture.
- For a spicy twist, add red pepper flakes to the dish.
- Serve over cooked pasta or rice for a complete meal.
This creamy garlic shrimp with spinach recipe is the perfect quick and easy dinner option for those busy weeknights. Packed with flavor, protein and nutrients, it’s a dish that everyone will love. Try it tonight and enjoy a delicious and healthy meal in no time.
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