Creamy Garlic Shrimp with Spinach Recipe – Quick and Easy Dinner Ideas

This delicious and easy creamy garlic shrimp with spinach recipe is a perfect weeknight dinner. Quick to prepare, packed with protein and nutrients, and full of flavor

Looking for a quick, easy and healthy dinner idea? Look no further than this delicious creamy garlic shrimp with spinach recipe. Perfect for a busy weeknight, this dish is quick to prepare and packed with flavor. The combination of succulent shrimp and nutrient-dense spinach makes it a nutritious meal option, too.


  • 1 lb large shrimp, peeled and deveined
  • 4 cups fresh spinach
  • 4 cloves of garlic, minced
  • 1 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Olive oil for cooking

Cooking Method:

  1. In a large skillet, heat olive oil over medium heat.
  2. Add minced garlic and cook until fragrant, about 1 minute.
  3. Add the shrimp and cook until pink, about 2-3 minutes on each side.
  4. Add the spinach and cook until wilted.
  5. Stir in the heavy cream and grated Parmesan cheese until well combined and heated through.
  6. Season with salt and pepper to taste.

Tips and Variations:

  • Use fresh, not frozen, shrimp for the best flavor and texture.
  • For a spicy twist, add red pepper flakes to the dish.
  • Serve over cooked pasta or rice for a complete meal.

This creamy garlic shrimp with spinach recipe is the perfect quick and easy dinner option for those busy weeknights. Packed with flavor, protein and nutrients, it’s a dish that everyone will love. Try it tonight and enjoy a delicious and healthy meal in no time.

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