Indulge in these gluten-free and vegan Cheesy Cauliflower Breadsticks. A perfect appetizer or snack that is easy to make and packed with flavor.
Cauliflower is a versatile vegetable that can be used in a variety of recipes. In this recipe, we will be making Cheesy Cauliflower Breadsticks, a delicious and healthy snack that is gluten-free and vegan. Whether you’re looking for a quick appetizer or a side dish to accompany your main meal, these breadsticks are a great choice.
- 1 head of cauliflower
- 1 cup of gluten-free flour
- 1 teaspoon of garlic powder
- 1 teaspoon of dried basil
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 cup of vegan mozzarella cheese
- 1/4 cup of olive oil
- Cut the cauliflower into small florets and process in a food processor until it resembles rice.
- In a large bowl, mix together the processed cauliflower, flour, garlic powder, basil, salt, and pepper.
- Gradually add in the vegan mozzarella cheese and olive oil, mixing until the mixture is well combined.
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Spoon the mixture onto the lined baking sheet, shaping it into breadstick-like shapes.
- Bake for 20-25 minutes or until the breadsticks are golden brown.
The Cheesy Cauliflower Breadsticks should be baked in a preheated oven at 400°F (200°C) for 20-25 minutes or until they are golden brown. Make sure to line your baking sheet with parchment paper to prevent the breadsticks from sticking.
These breadsticks can be served as a snack, appetizer, or side dish. Serve with a side of marinara sauce for dipping, or pair them with a salad for a light meal. You can also sprinkle some additional vegan mozzarella cheese on top for extra cheesy goodness.
Cheesy Cauliflower Breadsticks are a delicious and healthy snack that are perfect for those who are following a gluten-free and vegan diet. The recipe is easy to make and can be customized to suit your taste preferences. Try it today and enjoy a tasty and guilt-free snack.
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