Try this easy oven-baked salmon and asparagus recipe for a healthy and delicious dinner. Perfect for busy weeknights!

Baked Salmon with Asparagus Recipe
If you’re looking for a healthy and delicious dinner that’s easy to make, look no further than this baked salmon and asparagus recipe! Salmon is a great source of omega-3 fatty acids, protein, and vitamins, while asparagus is packed with vitamins and minerals. These two ingredients come together in this oven-baked recipe that’s perfect for busy weeknights.
Ingredients:
- 4 salmon fillets (6 ounces each)
- 1 pound asparagus, trimmed
- 3 tablespoons olive oil
- Salt and pepper, to taste
- 2 lemons, sliced
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
Preparation:
- Preheat your oven to 400°F.
- Line a baking sheet with parchment paper.
- Rinse the salmon fillets and pat them dry with paper towels.
- Trim the asparagus and place it on the prepared baking sheet.
- In a small bowl, mix together the olive oil, salt, pepper, minced garlic, thyme, and basil.
Cooking Instructions:
- Place the salmon fillets on the prepared baking sheet, skin-side down.
- Brush the olive oil mixture over the salmon and asparagus.
- Place the lemon slices on top of the salmon.
- Bake in the preheated oven for 20-25 minutes or until the salmon is cooked through and the asparagus is tender.
- Serve hot, garnished with lemon wedges, if desired.

Serving Suggestions:
This baked salmon and asparagus dish is delicious on its own, but you can also serve it with a side of brown rice or quinoa for a complete meal. If you want to add a little extra flavor, try adding some chopped herbs like parsley or cilantro to the dish before serving.
In conclusion, this baked salmon and asparagus recipe is a healthy and delicious dinner option that’s easy to make. With its simple ingredients and straightforward cooking instructions, it’s perfect for busy weeknights. Give it a try, and let us know what you think!
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