Egg Salad Recipe – A Classic & Healthy Dish

Learn how to make the best egg salad with this easy and classic recipe. Perfect for a light meal or as a sandwich filling.

Egg salad is a classic dish that has been enjoyed for generations. Not only is it delicious, but it is also a nutritious option, with eggs being a great source of protein and healthy fats. In this post, we’ll show you how to make the best egg salad, with a simple recipe and step-by-step instructions.


  • 6 large eggs
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon honey
  • Salt and pepper to taste
  • 2 tablespoons chopped chives (optional)


  1. Hard-boiling the eggs:
    • Fill a medium saucepan with water and bring it to a boil.
    • Gently place the eggs into the boiling water and let them cook for 10 minutes.
    • After 10 minutes, immediately remove the eggs from the boiling water and place them in a bowl of ice water to cool.
    • Once the eggs are cool, peel and chop them into small pieces.
  2. Making the dressing:
    • In a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, honey, salt, and pepper.
  3. Mixing ingredients:
    • In a large bowl, combine the chopped eggs and dressing.
    • Stir in the chopped chives, if using.

Serving Suggestions

Egg salad can be enjoyed in a variety of ways. Some serving suggestions include:

  • On its own, as a light meal or snack
  • As a sandwich, served on your favorite bread
  • As a topping for a salad, along with your favorite greens and veggies

Egg salad is a classic and healthy dish that is easy to make and versatile in its serving options. Give this recipe a try, and you’re sure to enjoy a delicious and nutritious meal. Whether you’re looking for a light meal or a tasty sandwich filling, this egg salad recipe is sure to hit the spot!

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