Enjoy a taste of the South with this delicious and easy recipe for crispy Fried Green Tomatoes. Perfect as a summer side dish.
Introduction to Fried Green Tomatoes
Fried Green Tomatoes are a popular Southern dish that have been enjoyed for generations. Made from thinly sliced green tomatoes that are breaded and fried to perfection, this dish is a staple in Southern cuisine. With its crispy texture and bold flavor, it’s no wonder why Fried Green Tomatoes have become a favorite for many.
Ingredients
- 4 medium green tomatoes, sliced into rounds
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1 cup buttermilk
- Vegetable oil for frying
Preparation
- Slice the tomatoes into rounds and set aside.
- In a separate bowl, mix the flour, cornmeal, salt, pepper, and paprika.
- Pour the buttermilk into another bowl.
- Dip each tomato slice into the buttermilk, then coat in the breading mixture.
- In a cast iron skillet, heat the oil over medium-high heat until hot.
- Fry the breaded tomato slices for 2-3 minutes on each side, or until golden brown.
- Remove from the oil and drain on paper towels.
Serving suggestions
Serve Fried Green Tomatoes as a side dish with your favorite main course, or enjoy them on their own as a summery snack. Top with a dollop of sour cream for a tangy twist, or serve with a dipping sauce for added flavor. For a spicy variation, try adding some cayenne pepper to the breading mixture.
Fried Green Tomatoes are a classic Southern dish that are easy to make and packed with flavor. So gather your ingredients and get ready to enjoy a taste of the South in your own kitchen!
Recipe Rampage 