Classic Shrimp Po’Boys Recipe: A New Orleans Delight

Learn how to make the classic New Orleans sandwich, Shrimp Po’ Boys, with crispy fried shrimp and a spicy remoulade sauce. Follow our easy recipe.

The Shrimp Po’Boy is a classic sandwich hailing from New Orleans, Louisiana. It’s said to have originated in the 1920s as a meal for striking streetcar workers, who were given free sandwiches during their protest. Today, the Shrimp Po’ Boy is a staple of New Orleans cuisine and a must-try dish for anyone visiting the city.

The sandwich is made with a French bread roll and can be filled with a variety of ingredients, including seafood, meat, and vegetables. The shrimp version is a popular choice and is often served as a main course or as a handheld snack.

This Shrimp Po’ Boys recipe is an easy and delicious way to enjoy the classic New Orleans sandwich at home. It features crispy fried shrimp and a spicy remoulade sauce, both of which can be made in advance. The recipe is perfect for a quick and satisfying lunch or dinner and is sure to impress your friends and family.

List of Ingredients

  • Fresh shrimp, peeled and deveined
  • All-purpose flour
  • Cornstarch
  • Paprika
  • Cayenne pepper
  • Salt
  • Pepper
  • Buttermilk
  • Vegetable oil for frying
  • French bread rolls
  • Lettuce
  • Tomato
  • Remoulade sauce (mayonnaise, lemon juice, Creole mustard, Worcestershire sauce, hot sauce, horseradish, garlic, paprika, salt, pepper)

Tips For Selecting Fresh Shrimp

When selecting shrimp for this recipe, it’s important to choose fresh, high-quality shrimp. Look for shrimp that are firm to the touch and have a sweet, ocean-like aroma. If possible, buy shrimp that have been caught and processed that same day. Avoid shrimp that have a strong, fishy odor or appear to be slimy.

Steps for Crispy Fried Shrimp

  1. Prepare the batter: In a shallow dish, mix together the flour, cornstarch, paprika, cayenne pepper, salt, and pepper. In another shallow dish, pour in the buttermilk.
  2. Coat the shrimp: Dip each shrimp in the buttermilk mixture, then coat in the flour mixture, making sure to shake off any excess. Repeat with remaining shrimp.
  3. Fry the shrimp: In a large saucepan or deep fryer, heat the vegetable oil to 350°F. Fry the coated shrimp in small batches until golden brown, about 2-3 minutes per batch. Drain on paper towels.

Steps for Making Remoulade Sauce

  1. Combine ingredients: In a small bowl, whisk together the mayonnaise, lemon juice, Creole mustard, Worcestershire sauce, hot sauce, horseradish, garlic, paprika, salt, and pepper.
  2. Chill: Cover the sauce and refrigerate for at least 30 minutes to allow the flavors to meld.

Assembling the Shrimp Po’Boys

  1. Toast the bread: Slice the French bread rolls in half and toast them lightly.
  2. Add the lettuce and tomato: Layer the lettuce and tomato slices on the bottom half of each roll.
  3. Add the shrimp: Arrange the fried shrimp on top of the vegetables.
  4. Spread the remoulade sauce: Spoon the remoulade sauce over the shrimp.
  5. Serve: Top with the other half of the roll and serve immediately.


Other popular fillings for Po’ Boys include roast beef, fried oysters, and fried catfish. Feel free to get creative and try different ingredients to make your own version of this classic sandwich.

The Shrimp Po’ Boys recipe is a delicious way to enjoy a classic New Orleans sandwich at home. With crispy fried shrimp and a tangy remoulade sauce, this sandwich is sure to satisfy your cravings for seafood. Follow our step-by-step instructions for a perfect Shrimp Po’ Boys every time.

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