Impress your friends and family with this delicious BBQ ribs recipe. Step-by-step instructions for marinading, grilling, and smoking for the perfect ribs.
Are you ready to impress your friends and family with the most delicious BBQ ribs they have ever tasted? Look no further than this fall-off-the-bone BBQ ribs recipe. With a delicious marinade and dry rub, and step-by-step grilling and smoking instructions, you’ll be able to make ribs that are so tender they’ll fall right off the bone.
Ingredients:
- 2 racks pork ribs
- 1 cup BBQ sauce
- 1/2 cup brown sugar
- 2 tbsp paprika
- 2 tbsp salt
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp cayenne pepper (optional)
Marinade/Dry Rub:
- In a small bowl, mix together the brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper (if using).
- Rub the mixture all over the ribs, making sure to cover them evenly.
- Cover the ribs with plastic wrap and let them marinate in the refrigerator for at least 2 hours, or overnight for best results.
Grilling/Smoking Instructions:
- Heat your grill or smoker to 225-250 degrees F.
- Place the ribs on the grill or smoker, meat side up.
- Cook the ribs for 2-3 hours, or until the meat is tender and begins to pull away from the bones.
- Brush the ribs with BBQ sauce during the last 30 minutes of cooking.
- Remove the ribs from the grill or smoker and let them rest for 10 minutes before slicing and serving.
Serving Suggestions:
- Serve the ribs with extra BBQ sauce on the side.
- Pair the ribs with a side of coleslaw or potato salad.
- For a complete meal, serve the ribs with corn on the cob and baked beans.
These fall-off-the-bone BBQ ribs are sure to be a hit at your next gathering. With a delicious marinade and dry rub, and step-by-step grilling and smoking instructions, you’ll be able to make ribs that are so tender they’ll fall right off the bone. Give this recipe a try and see for yourself!
Recipe Rampage 