Bring the comfort of home cooking to your table with this delicious and easy meatloaf recipe. Classic and satisfying, it’s a surefire hit with the whole family.
Meatloaf is a classic comfort food dish that has been a staple in American cuisine for generations. This homemade meatloaf recipe is easy to follow and produces a flavorful and moist meatloaf that is sure to please. Whether you’re looking for a comforting weeknight dinner or a satisfying dish to feed a crowd, this recipe is sure to hit the spot.
- 2 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup grated onion
- 1/4 cup ketchup
- 2 eggs
- 2 cloves of garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- Preheat the oven to 350°F.
- In a large bowl, combine the ground beef, breadcrumbs, milk, grated onion, ketchup, eggs, minced garlic, salt, and pepper.
- Mix the ingredients together until well combined.
- Form the mixture into a loaf shape and place it in a baking dish.
- Bake the meatloaf for 1 hour and 15 minutes, or until the internal temperature reaches 160°F.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Tips & Tricks
- For added flavor, try mixing in different herbs or spices such as thyme, oregano, or cumin.
- To keep the meatloaf moist, consider adding grated carrots or zucchini to the mixture.
- To give the top of the meatloaf a nice glaze, brush it with additional ketchup or barbecue sauce during the last 15 minutes of baking.
This classic meatloaf recipe is an easy and delicious way to bring the comfort of home cooking to your table. With simple ingredients and straightforward instructions, it’s a recipe that can be enjoyed by home cooks of all skill levels. Whether you’re looking for a comforting weeknight dinner or a satisfying dish to feed a crowd, this homemade meatloaf is sure to hit the spot.
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