Learn how to make a classic chili con carne recipe that is packed with flavor and perfect for a comforting meal. This traditional recipe is easy to follow and sure to please.
Chili con carne is a classic dish that is a staple in many households. It is a hearty and comforting meal that is perfect for cold winter evenings. This recipe is for a traditional chili con carne that is packed with flavor and easy to follow.
- 1 lb of ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 can of kidney beans
- 2 tbsp of chili powder
- 1 tsp of cumin
- Salt and pepper, to taste
- Optional: 1 cup of shredded cheddar cheese, sour cream, and chopped green onions for topping
- In a large pot or Dutch oven, brown the ground beef over medium heat. Drain any excess fat.
- Add the onion and garlic to the pot and cook until softened, about 5 minutes.
- Stir in the diced tomatoes, kidney beans, chili powder, cumin, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes.
- After 30 minutes of simmering, the chili should be thickened and the flavors should be well blended.
- Taste the chili and adjust the seasoning as needed.
- Let the chili simmer for an additional 15-20 minutes to let the flavors meld together.
- Serve the chili con carne hot, topped with shredded cheddar cheese, sour cream, and chopped green onions.
- Serve over rice or with a side of crusty bread.
- This chili can also be served as a topping for hot dogs or as a filling for burritos.
Chili con carne is a classic and comforting dish that is perfect for a cold winter evening. This recipe is a traditional and delicious version that is easy to follow. Feel free to experiment with different toppings and variations to make it your own. Serve it with rice or a side of crusty bread for a satisfying meal.
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