Vegetarian Tikka Masala

Vegetarian Tikka Masala is a delicious and flavorful dish that is perfect for vegetarians and vegans. This dish is made with chunks of vegetables, such as bell peppers and onions, that are marinated in a blend of spices and yogurt before being grilled or baked. The vegetables are then simmered in a rich tomato-based sauce, which is infused with a blend of Indian spices such as cumin, coriander, and turmeric. The result is a hearty and satisfying dish that is perfect served over a bed of rice or with naan bread.

Ingredients:

• 1 cup of diced vegetables (bell peppers, onions, cauliflower, and potatoes)
• 1 cup of plain yogurt
• 2 cloves of garlic, minced
• 2 teaspoons of grated ginger
• 2 tablespoons of tomato paste
• 1 tablespoon of ground cumin
• 1 tablespoon of ground coriander
• 1 teaspoon of ground turmeric
• 1/2 teaspoon of ground cayenne pepper (optional)
• 1 cup of canned diced tomatoes
• 1 cup of vegetable broth
• 1/4 cup of heavy cream (optional)
• Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine the diced vegetables, yogurt, garlic, ginger, tomato paste, cumin, coriander, turmeric, and cayenne pepper. Mix well and marinate for at least 2 hours.
2. Heat oil in a large saucepan over medium heat. Add the marinated vegetables and sauté for 5-7 minutes or until the vegetables are slightly softened.
3. Add the diced tomatoes, vegetable broth and bring to a boil.
4. Reduce heat to low and let it simmer for 15-20 minutes or until the vegetables are fully cooked.
5. Add the heavy cream, if using, and stir well.
6. Season with salt and pepper to taste.
7. Serve hot over a bed of rice or with naan bread.