A step-by-step guide to making delicious and crispy Samosas at home. Learn the traditional way of making Indian snack Samosas with this easy recipe.
Samosas are a popular Indian snack made with a crispy pastry shell filled with a flavorful mixture of vegetables. The most common filling is a mixture of potatoes, peas, and spices, but other vegetables such as cauliflower, carrots, and bell peppers can also be used. The dough is usually made with flour, water, and a little oil, then it is folded into a triangular shape and deep-fried until crispy. They can be served with tamarind chutney or mint chutney.
- 2 cups all-purpose flour
- 1/4 cup vegetable oil
- 1/2 cup water
- 1 cup boiled and mashed potatoes
- 1/2 cup peas
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- Salt and pepper to taste
- Oil for frying
- In a mixing bowl, combine the flour and oil. Mix until the mixture resembles breadcrumbs.
- Gradually add water to the mixture, kneading until a smooth dough forms. Cover and let rest for 30 minutes.
- In a separate mixing bowl, combine the mashed potatoes, peas, cumin powder, coriander powder, salt, and pepper. Mix well.
- Divide the dough into small balls. Roll out each ball into a small circle.
- Place a spoonful of the potato mixture in the center of the circle. Fold the dough in half to form a triangle, sealing the edges.
- Heat oil in a pan over medium heat. Carefully place the samosas in the hot oil and fry until golden brown. Drain on paper towels.
- Serve with your favorite chutney.
- Serve Samosas hot with your favorite dipping sauce, such as mint or tamarind chutney.
- For a vegetarian option, try filling the Samosas with paneer or cheese.
- Store leftover Samosas in an airtight container in the refrigerator. Reheat in the oven or in a pan until crispy.
In conclusion, Samosas are a delicious and versatile snack that can be enjoyed with a variety of dipping sauces and fillings. With this easy recipe, you can make perfect Samosas at home and enjoy this classic snack any time you like.
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