Learn how to prepare and cook a delicious Rehrücken, a traditional German deer roast. Discover tips and tricks to make your venison roast a success.
Deer hunting season is upon us, and what better way to enjoy the fruits of your labor than with a traditional Rehrücken recipe. Rehrücken, also known as deer roast, is a staple of German cuisine that is perfect for wild game enthusiasts. The key to a successful Rehrücken is sourcing high-quality venison and proper preparation and cooking techniques. In this guide, we will take you through the steps of preparing and cooking a delicious Rehrücken and offering some serving suggestions for a complete meal.
- 2 kg venison roast (Rehrücken)
- 2 cloves of garlic, minced
- 2 tbsp olive oil
- 2 tbsp butter
- Salt and pepper, to taste
- 1 onion, sliced
- 1 cup of red wine
- 1 cup of beef broth
- 1 bay leaf
- 1 sprig of thyme
- 1 sprig of rosemary
- Start by seasoning the venison roast with salt and pepper and rubbing it with minced garlic.
- Heat olive oil and butter in a large pan over medium-high heat. Add the venison roast and brown it on all sides.
- Remove the roast from the pan and set it aside.
- Add the sliced onion to the pan and sauté until it is translucent.
- Deglaze the pan with red wine and beef broth, scraping the bottom of the pan to release any browned bits.
- Add the bay leaf, thyme, and rosemary to the pan.
- Return the venison roast to the pan, making sure it is fully covered by the liquid.
- Bring the liquid to a simmer, then reduce the heat to low and cover the pan.
- Preheat your oven to 150°C (300°F).
- Place the pan with the venison roast in the oven and cook for 2-3 hours, or until the internal temperature of the roast reaches 55°C (131°F) for medium-rare. 3. Remove the pan from the oven and let the roast rest for 10-15 minutes before slicing and serving.
- Serve the Rehrücken with traditional German side dishes such as spaetzle or knödel (dumplings).
- For a rustic touch, serve the roast with roasted root vegetables such as potatoes, carrots, and parsnips.
- Pair the venison roast with a red wine such as a Pinot Noir or a Spätburgunder.
To sum up, Rehrücken is a traditional German deer roast recipe that is perfect for wild game enthusiasts. It is essential to source high-quality venison and proper preparation and cooking techniques. This recipe provides a step-by-step guide to preparing and cooking a delicious Rehrücken and also offers some serving suggestions for a complete meal. With this recipe, you can master the art of German cuisine and impress your friends and family. Happy hunting and enjoy your meal!
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