Master the Art of German Cuisine with this Rehrücken Recipe

Learn how to prepare and cook a delicious Rehrücken, a traditional German deer roast. Discover tips and tricks to make your venison roast a success.

Deer hunting season is upon us, and what better way to enjoy the fruits of your labor than with a traditional Rehrücken recipe. Rehrücken, also known as deer roast, is a staple of German cuisine that is perfect for wild game enthusiasts. The key to a successful Rehrücken is sourcing high-quality venison and proper preparation and cooking techniques. In this guide, we will take you through the steps of preparing and cooking a delicious Rehrücken and offering some serving suggestions for a complete meal.

Ingredients

• 2 kg venison roast (Rehrücken)
• 2 cloves of garlic, minced
• 2 tbsp olive oil
• 2 tbsp butter
• Salt and pepper, to taste
• 1 onion, sliced
• 1 cup of red wine
• 1 cup of beef broth
• 1 bay leaf
• 1 sprig of thyme
• 1 sprig of rosemary

Preparation

1. Start by seasoning the venison roast with salt and pepper and rubbing it with minced garlic.
2. Heat olive oil and butter in a large pan over medium-high heat. Add the venison roast and brown it on all sides.
3. Remove the roast from the pan and set it aside.
4. Add the sliced onion to the pan and sauté until it is translucent.
5. Deglaze the pan with red wine and beef broth, scraping the bottom of the pan to release any browned bits.
6. Add the bay leaf, thyme, and rosemary to the pan.
7. Return the venison roast to the pan, making sure it is fully covered by the liquid.
8. Bring the liquid to a simmer, then reduce the heat to low and cover the pan.

Cooking Method

1. Preheat your oven to 150°C (300°F).
2. Place the pan with the venison roast in the oven and cook for 2-3 hours, or until the internal temperature of the roast reaches 55°C (131°F) for medium-rare. 3. Remove the pan from the oven and let the roast rest for 10-15 minutes before slicing and serving.

Serving Suggestions

• Serve the Rehrücken with traditional German side dishes such as spaetzle or knödel (dumplings).
• For a rustic touch, serve the roast with roasted root vegetables such as potatoes, carrots, and parsnips.
• Pair the venison roast with a red wine such as a Pinot Noir or a Spätburgunder.

To sum up, Rehrücken is a traditional German deer roast recipe that is perfect for wild game enthusiasts. It is essential to source high-quality venison and proper preparation and cooking techniques. This recipe provides a step-by-step guide to preparing and cooking a delicious Rehrücken and also offers some serving suggestions for a complete meal. With this recipe, you can master the art of German cuisine and impress your friends and family. Happy hunting and enjoy your meal!