Discover the traditional German dish of Forelle Müllerin with our easy-to-follow recipe. Learn how to cook trout to perfection with our step-by-step guide.
Forelle Müllerin is a classic German dish that has been enjoyed for centuries. The name literally translates to “trout in the miller’s wife style” and the dish typically features a pan-fried trout served with a buttery, lemon-herb sauce. In this post, we’ll show you how to make this delicious dish in the comfort of your own home.
- 2 whole trout, cleaned and scaled
- Salt and pepper
- Flour for dusting
- 4 tablespoons butter
- 2 cloves of garlic, minced
- 2 tablespoons chopped parsley
- 1 tablespoon chopped chives
- 1 tablespoon lemon juice
- 2 tablespoons heavy cream
- Start by seasoning the trout with salt and pepper on both sides. Dust the trout with flour, shaking off any excess.
- In a small saucepan, melt 2 tablespoons of butter over medium heat. Add minced garlic, parsley, chives, lemon juice and cream. Stir to combine and let simmer for a couple of minutes.
- Remove from heat and set aside.
- Heat a large skillet over medium-high heat and add the remaining 2 tablespoons of butter.
- Once the butter is melted and hot, add the trout to the skillet. Cook for 3-4 minutes on each side or until the skin is crispy and the flesh is cooked through.
- Remove the trout from the skillet and let it rest on a plate.
- Place the trout on a serving platter and spoon the sauce over the fish.
- Garnish with fresh parsley and lemon wedges.
- Serve with your choice of sides such as steamed vegetables or roasted potatoes.
Forelle Müllerin is a delicious and traditional German dish that is easy to make at home. The crispy skin and tender flesh of the trout paired with the buttery, lemon-herb sauce makes for a perfect combination of flavors. If you’re looking to impress your dinner guests, give this recipe a try! And remember, you can always adjust the seasoning to your liking and add some variations like herbs or capers to the sauce, for example.
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