Indulge in a sweet treat without the worry of raw eggs with this safe-to-eat edible cookie dough recipe.
Are you a cookie dough lover but hesitant to eat it raw due to raw eggs? This recipe for edible cookie dough is the perfect solution. Not only is it safe to eat, but it’s also a no-bake recipe, making it even more convenient. Follow the instructions below to make a batch of delicious, homemade edible cookie dough.
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, room temperature
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 tbsp milk
- 1/2 cup chocolate chips (optional)
- In a medium bowl, mix the flour and salt together and set aside.
- In a separate large bowl, cream the butter, granulated sugar, and brown sugar together until smooth.
- Stir in the vanilla extract and milk.
- Gradually add the flour mixture to the butter mixture, stirring until well combined.
- Fold in the chocolate chips (if using).
- Scoop the dough into a container with a lid and refrigerate for at least 30 minutes before serving.
Tips for success:
- Make sure the butter is at room temperature before creaming it with the sugars. This will ensure a smooth and creamy dough.
- For a smoother dough, sift the flour before measuring and adding it to the mixture.
- Experiment with different add-ins, such as nuts or sprinkles, to customize the flavor of the dough.
With this recipe for edible cookie dough, you can enjoy the delicious taste of cookie dough without any of the risk. It’s easy to make, and you can customize it to your own taste preferences. Make a batch and keep it in the fridge for a sweet treat whenever the craving strikes. Enjoy!
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