Easy Comfort Food: Broccoli and Cheddar Soup

Warm up with this delicious and easy recipe for creamy broccoli and cheddar soup. Perfect for a quick winter meal.

Winter is the perfect time for comfort food, and there’s nothing more comforting than a warm bowl of creamy soup. This recipe for broccoli and cheddar soup is easy to make and packed with flavor. It’s the perfect meal for a cold day, and it’s sure to please everyone in the family.


  • 2 cups broccoli florets
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • Salt and pepper, to taste


  1. Chop the broccoli into small florets.
  2. Peel and mince the garlic cloves.
  3. Peel and dice the onion.

Cooking Instructions:

  1. In a large pot, sauté the onion and garlic in a little oil until softened.
  2. Add the broccoli and broth, and bring to a boil.
  3. Reduce the heat and simmer for 10-15 minutes or until the broccoli is tender.
  4. Use an immersion blender or transfer to a blender to puree the soup until smooth.
  5. Stir in the cream and shredded cheddar, and cook until the cheese is melted and the soup is heated through.
  6. Season to taste with salt and pepper.

Serving Suggestions:

  1. Top with extra shredded cheddar cheese.
  2. Garnish with croutons.
  3. Serve with a side of bread.

This broccoli and cheddar soup recipe is creamy, comforting, and easy to make. It’s the perfect meal for a cold winter day and it’s sure to please everyone in the family. You can also garnish it with some croutons or serve it with a side of bread. Enjoy!


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