Vegetarian Sushi

Vegetarian Sushi is a popular dish that is enjoyed by people of all ages. It’s a combination of vinegared sushi rice and a variety of vegetables and other plant-based ingredients such as avocado, cucumber, and pickled ginger. It’s a great option for vegetarians and people who are looking for a healthy, low-calorie meal.


  • 2 cups sushi rice
  • 2 1/2 cups water
  • 1/4 cup rice vinegar
  • 2 tbsp sugar
  • 1 tsp salt
  • 6-8 sheets of nori seaweed
  • 1 avocado, thinly sliced
  • 1 cucumber, thinly sliced
  • 1/4 cup pickled ginger
  • 1/4 cup soy sauce
  • 1/4 cup wasabi (optional)


  1. Rinse the sushi rice in a fine mesh strainer until the water runs clear.
  2. In a medium saucepan, bring the water to a boil. Add the sushi rice, reduce the heat to low, cover, and simmer for 18-20 minutes or until the rice is cooked through.
  3. Remove the saucepan from heat and let it sit for 5 minutes.
  4. Mix rice vinegar, sugar, and salt in a small saucepan. Heat the mixture over medium heat, stirring until the sugar and salt are dissolved.
  5. In a large bowl, add the cooked rice and pour the vinegar mixture over it. Mix well.
  6. Place a sheet of nori seaweed on a sushi mat or a clean surface with the shiny side facing down.
  7. Spread a thin layer of the rice mixture over the nori, leaving a 1-inch border at the top.
  8. Arrange the avocado, cucumber and pickled ginger on top of the rice.
  9. Roll the sushi tightly using the mat or your hands.
  10. Cut the sushi into bite-sized pieces using a sharp knife.
  11. Serve with soy sauce and wasabi (if desired).

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