Vegetarian Shepherd’s Pie

Vegetarian Shepherd’s Pie is a meatless version of the traditional British dish that typically features a ground meat filling and a mashed potato topping. The vegetarian version of this dish is made with a filling of mixed vegetables, such as peas, carrots, and corn, and a mashed potato topping. It is a hearty, comforting, and delicious dish that can be enjoyed by vegetarians and meat-eaters alike.

Ingredients:

• 1 lb potatoes, peeled and chopped
• 1/4 cup milk
• 2 tbsp butter
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 cup frozen peas
• 1 cup diced carrots
• 1 cup corn
• 1 tbsp flour
• 1 cup vegetable broth
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup grated cheddar cheese (optional)

Instructions:

1. Preheat the oven to 350°F.
2. Place the potatoes in a large pot and cover them with water. Bring to a boil and cook until the potatoes are tender.
3. Drain the potatoes and add the milk and butter. Mash until smooth.
4. In a large skillet, heat some oil over medium heat.
5. Add the onion and garlic and cook until softened.
6. Add the peas, carrots, and corn, and cook for a few minutes.
7. Stir in the flour and cook for 1 minute.
8. Slowly pour in the broth and bring the mixture to a simmer.
9. Add the thyme, salt, and pepper, and cook for a few minutes until the vegetables are tender.
10. Transfer the vegetables to a baking dish.
11. Spread the mashed potatoes over the vegetables.
12. If desired, sprinkle grated cheddar cheese over the mashed potatoes.
13. Bake for 25-30 minutes or until the top is golden brown and crispy.
14. Let it cool for a few minutes before serving.