Vegetable and Tofu Pad Thai

Vegetable and Tofu Pad Thai is a flavorful and healthy dish that is perfect for vegetarians and vegans. It is a traditional Thai dish made with a variety of vegetables and tofu, stir-fried with rice noodles, and a savory peanut sauce.

Ingredients:

• 8 oz rice noodles
• 1 block of firm tofu, pressed and cut into cubes
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup sliced mushrooms
• 2 cloves of garlic, minced
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 2 tablespoons lime juice
• 1 tablespoon red curry paste
• 1/4 cup chopped peanuts
• 2 green onions, thinly sliced
• cilantro leaves, for garnish

For the peanut sauce:

• 1/4 cup creamy peanut butter
• 1/4 cup water
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon brown sugar
• 1 teaspoon sesame oil
• 1 teaspoon red pepper flakes

Instructions:

1. Cook the rice noodles according to package instructions, then drain and set aside.
2. In a small bowl, mix together the ingredients for the peanut sauce.
3. Heat the oil in a large pan or wok over medium-high heat. Add the garlic and stir-fry for 30 seconds.
4. Add the bell peppers, mushrooms, and tofu and stir-fry for 3-5 minutes or until the vegetables are tender.
5. Add the soy sauce, brown sugar, lime juice, and curry paste and stir-fry for another 2-3 minutes.
6. Add the cooked noodles and peanut sauce and stir-fry for 2-3 minutes.
7. Remove from heat and garnish with chopped peanuts, green onions, and cilantro.