Rostbratwurst

Rostbratwurst, also known as grilled bratwurst, is a traditional German sausage made from pork and beef. The sausage is seasoned with a blend of spices, including ginger, nutmeg, and caraway, and is traditionally grilled over an open flame.

Ingredients:

• 1 lb pork and beef ground meat
• 1 tsp salt
• 1 tsp caraway seeds
• 1 tsp ground ginger
• 1 tsp ground nutmeg
• 1/2 tsp black pepper
• 1/4 tsp ground allspice
• 1/4 tsp ground coriander
• 1/4 tsp ground mace
• 1/4 tsp ground cardamom
• 1/4 tsp ground cloves
• Natural hog or sheep casings

Instructions:

1. In a large bowl, combine the ground meat, salt, and spices. Mix well.
2. Using a sausage stuffer or a meat grinder with a sausage stuffing attachment, fill the casings with the meat mixture.
3. Twist the sausages every 4 inches to form individual sausages.
4. Preheat your grill to medium-high heat.
5. Grill the sausages for 10-15 minutes, turning occasionally, until the internal temperature reaches 160°F.
6. Serve on a bun with mustard or sauerkraut and enjoy!