Bockwurst

Bockwurst is a traditional German sausage made from a combination of veal and pork. It is seasoned with parsley, chives, and lemon and is typically grilled or boiled. Bockwurst is a popular sausage in Germany, and it is often served with mustard, bread, and beer.

Ingredients:

• 1 lb ground veal
• 1 lb ground pork
• 1/4 cup chopped parsley
• 2 tbsp chopped chives
• 1 tbsp grated lemon zest
• 1 tsp salt
• 1 tsp white pepper
• 1/4 tsp ground nutmeg
• 1/4 cup heavy cream
• Natural pork or sheep casings

Instructions:

1. In a large bowl, combine the ground meats, parsley, chives, lemon zest, salt, pepper, nutmeg, and cream. Mix well.
2. Using a sausage stuffer or a meat grinder with a sausage stuffing attachment, fill the casings with the meat mixture.
3. Twist the sausages every 4 inches to form individual sausages.
4. Bring a large pot of water to a simmer, and gently place the sausages into the water.
5. Simmer the sausages for 8-10 minutes or until the internal temperature reaches 160°F.
6. Serve with mustard, bread, and beer, and enjoy!