Bauernfrühstück, also known as Farmer’s Breakfast, is a traditional German breakfast dish that typically consists of potatoes, bacon, and eggs. It is a hearty and filling meal that is often served in taverns and pubs in rural areas of Germany.


  • 4 potatoes, peeled and diced
  • 6 strips of bacon, diced
  • 4 eggs
  • Salt and pepper, to taste
  • Optional: diced onion, chopped parsley


  1. In a large skillet over medium-high heat, cook the bacon until crispy.
  2. Add the diced potatoes to the skillet and cook, stirring occasionally, until the potatoes are tender and golden brown.
  3. Crack the eggs into the skillet and cook to your desired doneness.
  4. Season with salt and pepper, to taste.
  5. Optional: add diced onion and cook until softened, or sprinkle with chopped parsley before serving.
  6. Serve hot and enjoy!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Blog at

Up ↑

%d bloggers like this: