Zwiebel Spätzle

Zwiebel Spätzle is a traditional German dish made of homemade egg noodles, caramelized onions, and a sprinkle of parsley. This dish is hearty and comforting, perfect for a cold winter day.

Ingredients:

• 3 cups all-purpose flour
• 3 eggs
• 1/2 cup milk
• 1/2 tsp salt
• 1 large onion, thinly sliced
• 2 tbsp butter
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions:

1. In a large mixing bowl, combine flour, eggs, milk, and salt. Mix until a smooth dough forms.
2. Let the dough rest for about 15 minutes.
3. Bring a large pot of salted water to a boil.
4. Using a spaetzle maker or a colander, press the dough through the holes and drop the spaetzle into the boiling water.
5. Cook for about 2-3 minutes or until the spaetzle float to the surface, then drain and set aside.
6. In a large skillet, melt the butter over medium heat.
7. Add the sliced onions and cook until they are caramelized and golden brown, about 15-20 minutes.
8. Add the cooked spätzle to the skillet with the onions and toss to combine.
9. Season with salt and pepper to taste.
10. Garnish with chopped parsley and serve immediately.