Rösti Spätzle is a traditional German dish made by mixing cooked Spätzle with shredded potatoes and pan-frying them to create a crispy crust. This dish is a great way to use leftover Spätzle, and it’s perfect as a side dish or main course. It can be served with various meats and sauces, and it’s a great comfort food.
Here is a recipe for Rösti Spätzle:
- 2 cups of cooked Spätzle
- 2 cups of shredded potatoes
- 2 tbsp of butter or oil
- Salt and pepper to taste
- In a large mixing bowl, combine the cooked Spätzle and shredded potatoes.
- Season with salt and pepper to taste.
- Heat a large skillet over medium-high heat and add the butter or oil.
- Once the skillet is hot, add the Spätzle and potato mixture and press it down with a spatula to create a flat, even layer.
- Cook for about 5-7 minutes on each side or until the Rösti Spätzle is golden brown and crispy.
- Serve immediately and enjoy!
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