Rösti Spätzle

Rösti Spätzle is a traditional German dish made by mixing cooked Spätzle with shredded potatoes and pan-frying them to create a crispy crust. This dish is a great way to use leftover Spätzle, and it’s perfect as a side dish or main course. It can be served with various meats and sauces, and it’s a great comfort food.

Here is a recipe for Rösti Spätzle:


  • 2 cups of cooked Spätzle
  • 2 cups of shredded potatoes
  • 2 tbsp of butter or oil
  • Salt and pepper to taste


  1. In a large mixing bowl, combine the cooked Spätzle and shredded potatoes.
  2. Season with salt and pepper to taste.
  3. Heat a large skillet over medium-high heat and add the butter or oil.
  4. Once the skillet is hot, add the Spätzle and potato mixture and press it down with a spatula to create a flat, even layer.
  5. Cook for about 5-7 minutes on each side or until the Rösti Spätzle is golden brown and crispy.
  6. Serve immediately and enjoy!

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