Champignon Spätzle

Champignon Spätzle is a traditional German dish made with cooked Spätzle and sautéed mushrooms in a creamy sauce. This dish is a great way to add some extra flavor and nutrition to your Spätzle, and it’s perfect as a main course or a side dish. Champignon Spätzle can be served with various meats, and it’s a great comfort food.

Here is a recipe for Champignon Spätzle:


  • 2 cups of cooked Spätzle
  • 1 cup of sliced mushrooms
  • 1/4 cup of butter
  • 1/4 cup of flour
  • 2 cups of milk
  • 1/2 cup of grated cheese (Swiss, Emmental, or any cheese of your preference)
  • Salt and pepper to taste


  1. In a large skillet, melt the butter over medium heat.
  2. Add the sliced mushrooms and sauté until they release their moisture and become tender.
  3. Add the flour and stir until the mushrooms are evenly coated.
  4. Gradually add the milk, stirring constantly, until the mixture thickens.
  5. Stir in the grated cheese until it is melted and the sauce is smooth.
  6. Add the cooked Spätzle and toss to combine with the mushroom sauce.
  7. Season with salt and pepper to taste.
  8. Serve immediately and enjoy!

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